Caramel Pretzels

Quick and easy snack that the kids can enjoy making. Also a great bite-size snack on the go.

Ingredients:
1 bag square pretzels
individually wrapped caramel
pecans or M&Ms or any other toppings

  1. Unwrap caramel and cut in half.
  2. Place pretzels on ungreased cookie sheet.
  3. Put a caramel half on top of the pretzels.
  4. Bake in oven at 200ºF for about 10 minutes or until caramel has softened but not completely melted.
  5. Remove cookie sheet from oven and immediately place your topping on top of the caramel while it is still soft.
  6. Allow it to cool for about 5-10 minutes before serving.

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