Pop Up Pancakes With a Twist from Marie of Make and Takes…
This is my favorite go to meal, the kind where you don’t need to get out the recipe card because you know it by heart. My family has been making these for years, ever since I was little it was special on New Year’s morning. But as I’m a huge fan of breakfast, we’re eating them a lot more than once a year. And with my little kids, I’ve started making them into fun muffin tins. The whole family gobbles these up!
Ingredients:
1 cup milk
1 cup flour
6 eggs
1/4 cup melted butter
dash salt
- Preheat oven to 400ºF.
- Blend all the ingredients, works best in a blender to get the batter smooth.
- Grease your muffin tins or baking pan very generously. Makes 24 muffins or fills a 9×13 inch baking pan.
- Bake them for 15 minutes, or until puffy and golden on top.
- Use a knife to pry them out, hopefully they were greased well enough and should pop right out.
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I’m browsing all your recipe posts right before lunch – it’s making my stomach growl!
Great picture too, Marie!
Oh yum! I’ve been looking for a recipe like this for a little while now! Thanks for sharing!
We just had this for breakfast this morning!!! I grew up eating it a lot, too. We call it David Eyre Pancake (I don’t remember who he was -I looked it up once). It’s always been a favorite of mine and my kids LOVE it. It’s my sure-fire way to get them dressed and to the kitchen! I love the idea of making little ones in muffin pans.
that’s funny! my husband ate this growing up and they called it puffed up pancakes. so many names for the same recipe.
These look so good! Thanks for sharing!
P.S. Sorry I’ve been bad with reading and commenting lately. I’m still here! Just SO busy, I can’t keep my head on straight!
i’m sure you’ve been busy with school and all! but nice to hear from you!
These look good and simple!