Pop Up Pancakes With a Twist from Marie of Make and Takes…
This is my favorite go to meal, the kind where you don’t need to get out the recipe card because you know it by heart. My family has been making these for years, ever since I was little it was special on New Year’s morning. But as I’m a huge fan of breakfast, we’re eating them a lot more than once a year. And with my little kids, I’ve started making them into fun muffin tins. The whole family gobbles these up!
1 cup milk
1 cup flour
1/4 cup melted butter
- Preheat oven to 400ºF.
- Blend all the ingredients, works best in a blender to get the batter smooth.
- Grease your muffin tins or baking pan very generously. Makes 24 muffins or fills a 9×13 inch baking pan.
- Bake them for 15 minutes, or until puffy and golden on top.
- Use a knife to pry them out, hopefully they were greased well enough and should pop right out.
Visit Make and Takes for more detailed photos for making Pop Up Pancakes.
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