Puff Pancakes from Melissa of The Inspired Room…
With kids of all different ages and a busy household, family time is precious to us. One way we gather everyone together on a regular basis is with a breakfast of Puffed Pancakes. In our house, we just say the word “puffs” on a Saturday morning and everyone comes running! “Puffs” (as we affectionately call them) are puffed pancakes (a.k.a. Dutch Babies) topped with fresh squeezed lemon and powdered sugar. YUM! We’ve been making Puffs for over a decade. They are simple to make and everyone loves them. Best of all, Puffs are a frequent reminder of special times together.
Ingredients:
1/3 cup butter
4 eggs
1 cup milk
1 cup flour
1 teaspoon vanilla
- Put butter in 3-4 quart pan and set in 425ºF oven.
- Mix batter as quickly as butter melts.
- Put eggs in a blender and blend at high speed for 1 minute.
- While motor is running, gradually pour in milk, the slowly add the flour; continue blending for about 30 seconds. Add a teaspoon or more of vanilla.
- Remove pan from oven and pour batter into hot melted butter.
- Bake until puffed, about 20 minutes.
- Garnish with fresh squeezed lemon and powdered sugar.
