Ah. Sumer is ending and fall is quickly approaching. The heat has lifted a little here in the South and we are getting cooler weather. My air conditioning hasn’t turned on very often lately. I like it.
Before the summer slips by for the next 9 months, I wanted to make these delicious summer rolls. They are a light meal that I don’t mind over indulging. And super easy to make. I love that it is a lot of fresh vegetables.
- spring roll wraps (found in Asian grocery stores or international food markets)
- bean sprouts
- spring lettuces
- peanut sauce (mixture of peanut butter, hosin sauce and a little bit of water for consistency)
1. Follow package instructions on how to soften the spring roll wraps. I soak mine in water for about a minute in a plate then carefully remove them because they rip easily.
2. Like wrapping a burrito, place all your ingredients on the spring roll wrap and fold over first the bottom, then the two sides and roll.
» Tell me… Have you ever had summer rolls before? Do you like them?