- 1 lb. ground beef
- 1/4 cup chopped onion
- 1 can black beans, drained
- 1 can sweet corn, drained
- 3 cans dice tomato, undrained
- 1 can tomato soup
- 1 tbsp chili powder
- 1 can chopped green chili
- 2 tsp cumin
- 1/2 box of macaroni, cooked and drained
Cook and drain the macaroni according to box instructions. Then in a skillet, brown beef with the chopped onions. Put all ingredients in a soup pot over the stove and heat until boiling. Top with cilantro and shredded cheese.
Sounds delicious, especially on a cold winter day. I wonder if the recipe can be modified for use in a crock pot for all those working families out there…. Hmmm, something to play with…
ah, just right for dinner tonight Tiffany-we just new snow fall today, so it sounds good.
1/2 box macaroni? What does that weigh? I buy my noodles in bulk….
half box is about 7 oz.
Thanks for the recipe! I’ve got everything on hand, and it’s supposed to rain all day in No. Ca., so this sounds like a winner for dinner.
This turned out delicious! It was even filling for my husband and he loved it!
We ended up with A LOT leftover so I’m going to try freezing it.
Thank you for this recipe. It’s a new staple at our house.
http://www.amytriedit.com/2011/02/reviewmacaroni-chili-soup-recipe.html
Ok everyday I am just loving your site more and more! I have leftover sloppy joe mix, plus corn and black beans, and I have cheese and elbow macaroni — I’m throwing it all together!! Thanks for the inspiration