Today Lyndsey from The Stationary Place sharing with us her version of the chocolate chip cookies. Lyndsey and I went to college together. So I’m excited for her to meet you today…
Cookies are pretty much a staple in my house. They’re my favorite dessert, basically my favorite thing to eat at any moment of the day. Therefore, I’ve tried a lot of chocolate chip cookie recipes over the years in search of perfection, and these ones take the cake. They use more flour than I’ve ever seen in a chocolate chip cookie recipe, but that makes them super fluffy and beautiful — not like the flat, crunchy, gross recipes I’ve tried in the past.
And, since I do love stationery, make sure you dress up your cookies with a cute paper tag or note and deliver them to a friend. More karma + less calories for you. I stuck a few small ones in a mason jar, tied it up with baker’s twine and attached a card I made with supplies from american crafts & paper source. Simple!
#1 chocolate chip cookies, from the stationery place
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- add 2 eggs
- 1 teaspoon vanilla
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
1. Cream together the first three ingredients, butter, white sugar and brown sugar.
2. Add eggs and vanilla. Mix well.
3. Add flour, baking soda and salt. Mix.
4. Add as many chocolate chips as you want. I prefer semi-sweet.
5. Roll into balls, place on cookie sheet and bake at 365 degrees for 9 minutes.