Simply Modern Mom

Project 52: Cookie Cook-Off

In Food, Project 52: Date Nights on March 9, 2010 at 9:00 am

Date night continued even though I felt the on-coming of a cold Friday night. Once again, it was my turn to plan. We called our neighbor Mike and had him come over with his girlfriend for a double date. Mike is the best neighbor anyone could ask for. We try to do something with him every once in a while. Lesson #1: Date nights is not only for strengthening relationships with your significant other. It can also be used to strengthen friendships, too.

My idea for date night: A cookie cook-off. We flipped through cookbooks and picked out simple cookie recipes to try. It was us against them. Nathan and Tiffany… butterscotch oatmeal cookies. Mike and girlfriend… peanut butter pecan cookies. It was fun as the ladies read recipe instructions while then gentlemen baked. It was also fun to observe how other couples worked together. Neither Mike or his girlfriend bake much. So they were learning new skills. They did so well. Lesson #2: We can learn about relationships by observing other couples.

We had a great time eating cookie dough. Then eating baked cookies. And talking for the rest of the night. There was some friendly trash talking. And since everyone was so nice, we called it a tie. Of course we had to send them home with some cookies because we didn’t need over three dozen cookies in our house. Lesson #3: Overload of cookies = not good for my summer shape.

Nathan said: The cookies were good but I was more excited about the full glass of whole milk to dunk them in! Not the most healthy date we’ve had but it was fun and we enjoyed some friendly banter with our neighbors.

» Tell me… Did you have a fun date night last weekend? And which cookie would you pick to be the winner? Butterscotch oatmeal or peanut butter and pecans? Want to join Project 52: Date Night? Awesome! Start anytime. Go here for details about the project and print the pledge.

If you link up and don’t see your link on there, refresh the page. If it is still not there, try it again. If it gets on there twice by accident, I can always delete the second one. When you link up, please remember…

  • Keep it clean and family friendly. This is a family friendly site. Anything inappropriate will be deleted.
  • It needs to be a date. Not your latest projects or pictures of your beautiful children. I do love reading about your projects and learning about your family. But this linky is for date nights and date nights only. It is for us to exchange date night ideas.
  • Link to a specific blog post about your date that week. Don’t just link to your site’s home page. It needs to be the direct link to the post. Anything not directly linked to the post will be deleted.
  • Link back to Simply Modern Mom or put the Project 52: Date Nights button on your site. It’s common courtesy. Please be nice.

Project 52 Date Nights

Polaroid: Knows iPhone

In Polaroid on March 9, 2010 at 8:00 am

General Children Traveling Tips

In Travel on March 8, 2010 at 5:00 pm

Spring is coming and so is spring break. Summer is also coming, which means summer vacation. As you make  your travel plans, I will be updating you with travel tips. This is only part 1 of the series, general traveling tips for children. In the coming weeks, I will have specific tips for road trips, flying domestically and flying internationally. Safe traveling!

No-mess snacks.

Kids are kids and they will find a way to make a mess with whatever you give them. It brings them a sense of accomplishment. So think of snacks that will minimize their success for a mess. Think bite-size. Also think non-powdery seasoned snacks. And the non-sticky stuff. When it comes to drinks, think less spills. My friend, Kelly, introduced me to reusable spill proof water bottle tops. This also cuts out the less healthy stuff, too. Try 100 calories cookies and cracker packages. Reusable water bottles. Fruit strips. Dehydrated or dried fruits. Beef jerky or other meats. Individually packaged fruit snacks. Raisins or Craisins. Store bought prepackaged apple slices. Caramel pretzels you can make quick and easy.

Each child gets a backpack.

He can fill the bag with whatever they would like to take on the trip to keep him busy. This is to be filled with stuff other than clothes and toiletries. His favorite toys, blankie, pillow, a special snack just for him, iPod, games, stuffed animal, coloring books or a camera.

Surprise them with something new.

Before the trip, purchase something that will keep the kids occupied during the travel. Don’t tell them about it until you are well on your way. Or you might even want to save it for when they get restless. A new movie to watch on the portable DVD player. A new toy. A new CD. A new book. When we traveled to Taiwan with Kaye, I got her a travel size My Little Pony set. It not only helped on the 24-hour plane ride, it also helped when we were in Taiwan as she missed playing with American toys.

Something familiar too.

As I just mentioned, children may miss home when they are traveling. So it is helpful to bring something from home, especially if they have a favorite doll or toy. It can bring them comfort and safety. Probably help them to sleep at night too. Both my girls have a blanket they can’t sleep without. And Kaye, for the longest time had a Baby Bop doll that she couldn’t loved dearly. That doll came with us on many trips (see picture below).

Think compact, travel size.

Pack light. It doesn’t matter how long you will be gone. If your travel is more than a week, you can always purchase most necessities while you are there. Yes, there are some things you can’t get elsewhere, mostly for if you are traveling internationally. See if you can do without or get a in a reusable version (filter water bottles, snack bags). This seems to be the hardest thing to do when you are traveling with kids. You have your stuff and they have theirs. See where things can be condensed. And visit the travel section in your local superstore. They have improved on a lot of traveling items, even for kids. I can probably dedicate a whole post about how to pack sensibly and light.

Get a good multipurpose bag for you.

You’re the mom and chances are you’ll be carrying a lot of the miscellaneous stuff for everyone. Whether you use a diaper bag, backpack or purse, get a good one with lots of pockets inside and out. Make sure you keep one plastic grocery bag in there for emergencies (collecting trash, tie up a stinky diaper, waterproofing something and even to catch throw up when someone gets sick).

Don’t forget medications.

Make sure you pack the emergency essentials with over-counter medication, such as non-asprin pain medication. Throw in a few Band-Aids and ointments. If your baby is teething, don’t forget gum numbing medications. If you tend to get heartburn or a headache, pack for those. However, you don’t need to take your whole medicine cabinet. Over-counter medications also come in travel size. It might be a good idea to keep a small first aid kit in your car, too.

Prescription medication is a little different. I used to work as a pharmacy technician. So here’s my tip: Make sure you have enough of that to last the whole trip. If you need to, you can get a travel/vacation override from your insurance company to get enough of certain prescriptions early to last your entire trip. Talk to your pharmacist and doctor about it.

» Tell me… What is your travel advice for traveling with children?

Back Into the Swing of Things

In Random on March 8, 2010 at 9:00 am

Back to our regular programming… It’s been a while hasn’t it? Thanks for being so patient with me and going along with my around the world Education Week where we spent two weeks learning about what it’s like to live in other countries. It was also interesting to read what motherhood was like around the world, too.

Education Week was quickly followed by the Over-Used Recipe Swap. Although we didn’t reach my goal of 365 recipes in one week, we still collected 169 recipes from all of you and other bloggers who I featured throughout the week. I think that was a pretty amazing feat. Thanks to all who participated and helped spread the word. I am excited to have new recipes to try.

During the time of the Education Week and recipe swap event, I suffered through some technical difficulties… I dropped my iPhone in the toilet. The following week, the hard drive in my computer died. And this last weekend I came down with a head cold that I am still overcoming. The latter affected my mental abilities which in turn affected my technical abilities. Thanks to my technically inclined husband and the Apple Geniuses, my phone and computer were fixed rather quickly. And the Apple Geniuses even threw in one of these as a fix to my previous one with an inoperative scroll ball…

On a happier note. Sarah of Better Way Moms interviewed me last week about Simply Modern Mom. If you want to learn a little bit about the background of SMM, hop over and read.

Anyway, enough about me. How about we get back to some lists and tutorials? I have a tutorial for you Wednesday. A sewing project. Just in time for the picnic season. I also have some traveling tips for you since travel season is quickly approaching. And I won’t forget about spring cleaning and Easter that will be here before we know it.

» Tell me… Are you ready for spring? Is it defrosting where you live? I don’t think I can hold back my spring fever any longer.

Roasted Chicken Recipe from Sweet Paul

In Food, Over-used Recipes on March 5, 2010 at 10:00 am

{image by Colin Cooke}

Maple Syrup and Apricot Roasted Chicken from Paul of Sweet Paul

I came up with this recipe after working on Katie Lee’s first cookbook. She had this wonderful turkey that was based with maple syrup. So I changed the recipe to chicken and added apricot jam. What is great about this recipe is that you make everything in the same pan, except for the sauce. Its really good, I have just overdone it a little and need to take a step back from the maple syrup bottle. Serves 4.

Ingredients:
1 large chicken
salt
pepper
2 pounds small potatoes
8 shallots, peeled and cut in half
10 cloves of garlic, peeled
2 large carrots, diced
10 sage leafs
1/2 cup maple syrup
3 tablespoons apricot jam

For the sauce:
1 cup of the chicken drippings
1/2 cube of vegetable stock
1/2 cup water
1/2 cup cream

  1. Pre heat the oven to 400ºF, 220ºC.
  2. Rub the chicken in with salt and pepper.
  3. Place all the vegetables in a large roasting tray and place the chicken on top. The drippings from the chicken will seep into all the vegetables and make them oh so good.
  4. Stir together maple syrup and apricot jam in a bowl.
  5. Baste the chicken with the mixture.
  6. Into the oven with the beast and roast for about 1 1/2 hour or until the skin is golden and the juices run clear when pierced. Remember to baste the chicken every 15 minutes with the maple mixture.
  7. Take it out and pour 1 cup of the drippings into a saucepan.
  8. Let the chicken rest for 10 minutes before you start cutting into it.
  9. Add stock and water and bring to a boil.
  10. Let the sauce simmer until halved, add cream.
  11. Cook for 2 minutes, taste with salt and pepper.
  12. Serve the chicken with all the vegetables and the sauce.

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