Simply Modern Mom

Posts Tagged ‘guests’

Roasted Chicken Recipe from Sweet Paul

In Food, Over-used Recipes on March 5, 2010 at 10:00 am

{image by Colin Cooke}

Maple Syrup and Apricot Roasted Chicken from Paul of Sweet Paul

I came up with this recipe after working on Katie Lee’s first cookbook. She had this wonderful turkey that was based with maple syrup. So I changed the recipe to chicken and added apricot jam. What is great about this recipe is that you make everything in the same pan, except for the sauce. Its really good, I have just overdone it a little and need to take a step back from the maple syrup bottle. Serves 4.

Ingredients:
1 large chicken
salt
pepper
2 pounds small potatoes
8 shallots, peeled and cut in half
10 cloves of garlic, peeled
2 large carrots, diced
10 sage leafs
1/2 cup maple syrup
3 tablespoons apricot jam

For the sauce:
1 cup of the chicken drippings
1/2 cube of vegetable stock
1/2 cup water
1/2 cup cream

  1. Pre heat the oven to 400ºF, 220ºC.
  2. Rub the chicken in with salt and pepper.
  3. Place all the vegetables in a large roasting tray and place the chicken on top. The drippings from the chicken will seep into all the vegetables and make them oh so good.
  4. Stir together maple syrup and apricot jam in a bowl.
  5. Baste the chicken with the mixture.
  6. Into the oven with the beast and roast for about 1 1/2 hour or until the skin is golden and the juices run clear when pierced. Remember to baste the chicken every 15 minutes with the maple mixture.
  7. Take it out and pour 1 cup of the drippings into a saucepan.
  8. Let the chicken rest for 10 minutes before you start cutting into it.
  9. Add stock and water and bring to a boil.
  10. Let the sauce simmer until halved, add cream.
  11. Cook for 2 minutes, taste with salt and pepper.
  12. Serve the chicken with all the vegetables and the sauce.

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Roasted Vegetable Recipe from IS•LY

In Food, Over-used Recipes on March 5, 2010 at 9:00 am

Roasted Vegetables from Melissa of IS•LY

I have a hard time eating canned or frozen vegetables. They’re always soggy and flavorless! I grew up eating freshly picked vegetables and fruits from the garden, so even buying vegetables from the store is a little painful. There’s NOTHING, and I mean nothing like fresh fruits and vegetables.

Almost two years ago, my mother-in-law came to visit and take care of us right after I had Penelope. With her, she brought all sorts of Cook’s Illustrated magazines. I had never heard of the magazine, so you can only imagine my delight when I read an issue for the first time. One of the first articles I read was about how to make sad store-bought green beans taste like they’re fresh from the garden. Of course this piqued my interest. I read on.

Basically the article was all about roasting green beans. We tried it. I was amazed at how yummy and flavorful the beans were! A few days later we tried carrots, then broccoli, then beets, then cauliflower! Turns out you can roast any vegetable (even romaine hearts, although I have yet to try that). I later learned from a fabulous cook in my neighborhood that roasting brings out the sweet flavors in otherwise bitter food. MMmm.

This is my adapted version that serves 4-6 people. Prep and cook time is about 30 minutes. Feel free to mix and match veggies: broccoli, carrots, yams, beets, cauliflower, green beans, potatoes, onions, garlic, etc. And the Cook’s Illustrated version calls for olive oil. I prefer butter because the lower burn temperature allows your vegetables get really brown and caramelize.

Ingredients:
2-4 cups of fresh vegetables, diced*
2 tablespoons butter**
1 tablespoon lemon juice
1/2 teaspoon garlic powder
salt and pepper, to taste

  1. Rinse and cut vegetables and place in a bowl.
  2. Add melted butter and seasonings. Toss until evenly coated.
  3. Spread the vegetables evenly on a 9×12 inch jelly roll pan and cook at 400ºF for about 20 minutes or until golden brown or shriveled. Check and turn vegetables every 10 minutes.

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Puff Pancakes Recipe from The Inspired Room

In Food, Over-used Recipes on March 5, 2010 at 8:00 am

Puff Pancakes from Melissa of The Inspired Room

With kids of all different ages and a busy household, family time is precious to us. One way we gather everyone together on a regular basis is with a breakfast of Puffed Pancakes. In our house, we just say the word “puffs” on a Saturday morning and everyone comes running! “Puffs” (as we affectionately call them) are puffed pancakes (a.k.a. Dutch Babies) topped with fresh squeezed lemon and powdered sugar. YUM! We’ve been making Puffs for over a decade. They are simple to make and everyone loves them. Best of all, Puffs are a frequent reminder of special times together.

Ingredients:
1/3 cup butter
4 eggs
1 cup milk
1 cup flour
1 teaspoon vanilla

  1. Put butter in 3-4 quart pan and set in 425ºF oven.
  2. Mix batter as quickly as butter melts.
  3. Put eggs in a blender and blend at high speed for 1 minute.
  4. While motor is running, gradually pour in milk, the slowly add the flour; continue blending for about 30 seconds. Add a teaspoon or more of vanilla.
  5. Remove pan from oven and pour batter into hot melted butter.
  6. Bake until puffed, about 20 minutes.
  7. Garnish with fresh squeezed lemon and powdered sugar.

Ice Cream Pie Recipe from V&Co.

In Food, Over-used Recipes on March 4, 2010 at 11:00 am

Frozen Lemonade Pie from Vanessa of V & Co

Because Mr. V&Co. was over seas, I made everything he hated for his birthday last year. We did this so he wouldn’t be sad that he couldn’t be here. But this year with him being with us, we had to opportunity to do the birthday tradition of making the very infamous ice cream birthday cake that all the kids in my husband’s family got to have for their birthday growing up and one that I’ve sort of kept going for him in our family.

Crust Ingredients:
3 cups crushed graham crackers
1/2 cup sugar
3/4 cup melted margarine
2 teaspoon cinnamon

Filling:
1/2 gallon vanilla ice cream, slightly softened
12 ounce frozen pink lemonade (can be substituted with a type of berry concentrate)

  1. Mix together the crust ingredients and set aside 1 cup of the mixture. Press the rest on the bottom of a 9×13 inch pan. Bake at 350ºF for 5-10 minutes. Cool.
  2. Mix the ice cream and lemonade together and pour evenly over the cooled crust.
  3. Sprinkle the remaining crumb mixture over the top and cover.
  4. Freeze at least overnight. (24 hours reliably.)

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Swedish Pancakes Recipe from Mod Podge Rocks

In Food, Over-used Recipes on March 4, 2010 at 10:00 am

Swedish Pancakes from Amy of Mod Podge Rocks

My great-grandfather was Norwegian – straight off the boat! My mom’s side of the family has Norwegian pride, and many a Scandahoovian joke is thrown around at family functions. We not only love the Scandanavian culture, but the deserts – no one can do heavy cream like a Norwegian! This recipe for Swedish pancakes is actually from my great-grandfather, and I can tell you that it’s loved by everyone in family including myself and my four brothers. There is nothing better than waking up on the morning of my birthday and my mom has made me a Swedish pancake breakfast. It’s all I ask for on my big day!

Ingredients:
4 eggs
2 cups milk
4 tablespoon butter, melted
2 tablespoon sugar
1 1/2 cup flour
1 1/2 teaspoon baking powder

  1. Beat eggs until thick.
  2. Add milk to the eggs.
  3. Add melted butter to the milk and egg mixture.
  4. Add sugar and stir until dissolved.
  5. In a separate bowl, mix flour and baking powder.
  6. Adding one third at a time, add the flour mixture to the egg mixture. Stir but do not beat. Batter will be lumpy.
  7. Heat a griddle to medium high. Using approximately 1/8 cup of batter, pour into a thin circle on griddle. When top of pancake has lots of “holes” and turns from shiny to flat looking, turn it over for about 30 seconds.
  8. As you remove the pancake from the griddle, roll it into a tube.
  9. Eat with syrup, jam, fruit, lemon and powdered sugar or whatever you like — not sardines though. Sardines suck.

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Cay’s Firehouse Special Recipe from Tatertots & Jello

In Food, Over-used Recipes on March 4, 2010 at 9:00 am

Cay’s Firehouse Special from Jen of Tatertots and Jello

This was my favorite recipe that my mom made when I was growing up. It’s kind of a mix between spaghetti and tacos. And so fun! My kids love it because it tastes good and they love that there are chips so it’s crunchy. I have no idea who Cay is, but that’s the name the recipe has always been called.

Ingredients:
1 1/2 pounds lean ground beef
1 1/2  yellow onions, chopped
1 tablespoon oil
1 (15 ounce) can kidney beans, undrained
1 (1 pound) can solid pack tomatoes, well drained
1 (3 ounce) bottle taco sauce
3 tablespoons chili powder
1 (4 1/2 ounce) can sliced olives, drained
1 (4 ounce) package cheddar cheese, shredded
1 medium package corn chips
shredded lettuce
2 cups sour cream

  1. In a frying pan, brown the beef and onions in oil. Drain well.
  2. Add beans, tomatoes, taco sauce, chili powder and olives.
  3. In the bottom of a 3-quart baking dish, put half the meat mixture. Sprinkle with half the cheese. Cover with corn chips. Repeat.
  4. Place in 350ºF oven, covered for 45 minutes. Let stand 5 minutes out of oven. Top with a thick layer of lettuce, chips and lastly, a layer of sour cream. Just like a fire call.

Chicken Enchiladas Recipe from 30 Handmade Days

In Food, Over-used Recipes on March 4, 2010 at 8:00 am

Chicken Enchiladas from Mique of 30 Handmade Days

I loved the food that I grew up on. We had home cooked meals every night. McDonald’s was a luxury. I didn’t really learn to cook until I got married, almost 12 years ago. In college I survived on baked potatoes and pasta with red sauce (freshman 15, what?). When I asked my mom to teach me to cook, she told me to just follow a recipe. By the way, I am now teaching all three of my kids to cook! After the wedding I decided I just had to go for it. Jump in and cook. And guess what? She was sort of right- you just have to follow a recipe. BUT, which recipe to follow? I started with some family favorites. These enchiladas happen to be a family favorite. They are quick and easy but still taste great. And they don’t require a lot of weird ingredients. Although my husband didn’t grow up eating these, he now loves them as well. My daughter requested them for the third year in a row for her birthday dinner.

Ingredients:
3 chicken breast, cooked, shredded
3/4 cup sour cream
1 can cream of chicken soup
1 cup milk
3/4 cup salsa
12 corn tortillas
2 cup shredded cheese

  1. Mix soup, milk and salsa. Heat in microwave on medium heat, 3 minutes.
  2. Add sour cream, heat 1 minute.
  3. Heat tortillas by wrapping 4 at a time in wet paper towel and heating in microwave for 1 1/2 minutes.
  4. Take 1 tortilla and place in greased 9×13 inch pan.
  5. Put 1 1/2 tablespoon of chicken, 1 1/2 tablespoon of cheese, 2 tablespoon of soup mix in the middle and roll up placing edge on bottom of pan.
  6. Reserve about 1 cup soup mix and 1 cup cheese to cover entire casserole.
  7. Bake at 350ºF for 30-40 minutes or until bubbly. May cover with foil while baking for more moist enchiladas.

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Beef Lettuce Wrap Recipe from Small for Big

In Food, Over-used Recipes on March 4, 2010 at 7:00 am

Beef and Hummus Lettuce Wrap from Mari of Small for Big

I have an odd history with food. I’m honestly surprised that I’m eating something that requires a recipe. The short story is I have diagnosed allergies to dairy, eggs, and gluten. Plus a million other food sensitivities – like tomatoes, onions, citrus, soy, corn, processed sugar and black pepper. You see the problem?! For many years I lived mostly on plain meat, steamed green veggies, butternut squash, almonds, bananas, pears, blueberries and agave nectar. That’s it, I’m not leaving anything out.

The hummus and beef combine together and create a really creamy satisifying flavor and texture – it’s great for a non-dairy gal like me. I would guesstimate this should make about 9 – 12 lettuce wraps. I usually eat it as leftovers for a couple of lunches during the week.

Ingredients:
1 pound beef
1 bunch green onions (6-8 medium stalks)
1 tablespoon cumin or to taste
1 tablespoon chili powder or to taste
2 tablespoon ketchup or to taste
Salt to taste
2-4 tablespoon water (optional)
Shredded carrots or other fresh finely chopped veggies
Roasted red pepper hummus – the smoother the better (Trader Joe’s has cilantro hummus that’s the best!)
Butter lettuce leaves

  1. Finely slice the green onions.
  2. Add 1 tablespoon olive oil to skillet on medium heat, add onions and cook for 2 – 3 minutes to soften.
  3. Add ground beef.
  4. Sprinkle salt over the top and brown beef through, 10 minutes or more.
  5. Add cumin, chili powder and ketchup.
  6. Add water if necessary, depends on how juicy you like your meat.
  7. Simmer for a couple of minutes to combine flavors.
  8. Meanwhile: Rinse lettuce leaves, pat dry and arrange on plates. I eat small portions, I usually make 3 lettuce wraps per serving.
  9. Place a dollop of hummus in the center of each leaf.
  10. Add beef.
  11. Add shredded carrots or any other ingredients you prefer.

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Chocolate Marshmallow Cake Recipe from MADE

In Food, Over-used Recipes on March 3, 2010 at 9:00 am

Chocolate Marshmallow Cake from Dana of MADE

Looking back, it would seem that I simply loved this cake because there were mounds marshmallows on top. Every kid likes a mallow, right? But now as an adult I realize, that’s exactly why I love it. Life really is that simple. Chocolate, marshmallows, cake. YUM. The cake itself is moist, uber chocolatey. and delicious. Then pair that with slightly melted marshmallows? Down right dreamy.

One of my mom’s tried and true recipes, I make this cake for any family celebration. It never disappoints. Just looking at it is delicious. In fact, my blog MADE is a site for sewing and crafts but I once posted a picture of my daughter’s birthday and readers started to ask, “What is that cake?”

Well, I’m happy you asked. Here’s the recipe! Guarantee… You’ll be making this Chocolate Marshmallow Cake for years to come!

Ingredients:
1 cup boiling water
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa powder
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk (or use 1 cup milk mixed with 1 tablespoon vinegar)
1/2 cup oil
1 teaspoon vanilla
Chocolate Satin Frosting (see recipe below)

  1. Heat the oven to 350ºF and grease a 13×9 inch pan.
  2. Bring some water to boil and keep it simmering while you make the batter.
  3. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla and beat with an electric mixer for 30 seconds.
  4. Add the 1 cup boiling water and carefully stir until the water is mixed in; beat for 1 1/2 minutes.
  5. Pour the batter into the 13×9 inch pan (batter will be thin).
  6. Bake at 350ºF for 35-38 minutes or just until the top springs back when lightly touched.
  7. Make the frosting while the cake is baking. When the cake is done, pour the warm frosting over the hot cake.

Chocolate Satin Frosting:
1/2 cup butter
6 tablespoon buttermilk (or use 6 Tbl milk mixed with 1 tsp vinegar)
4 tablespoon cocoa powder
1 (16 ounce) box powdered sugar
1 teaspoon vanilla
2 cups marshmallows (optional)

  1. In a medium saucepan, combine the butter, buttermilk and cocoa. Cook, stirring constantly, just until it comes to a boil; remove the pan from the heat.
  2. Add the powdered sugar and vanilla, and beat with a wooden spoon or electric mixer until the frosting is nearly smooth (stir every few minutes while the cake finished baking).
  3. Add the marshmallows, then pour the warm frosting over the hot cake, gently spreading until it covers the cake evenly. Cool to room temperature before serving.

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Broccoli Soup Recipe from Be Different… Act Normal

In Food, Over-used Recipes on March 3, 2010 at 8:00 am

Creamy Broccoli Soup from Lorie of Be Different… Act Normal

This recipe came from one of my very good friends. After my daughter (who was 5 at the time and who HATES all vegetables with a passion) ate an entire bowl (even AFTER she was told it was brocolli) I knew we would be adding it to our dinner rotation. But the fact that it is super easy and perfect for a cold day AND that I love it cold, which makes it good for a warm day too, it gets used year round in our home.

Ingredients:
4 tablespoon butter
3 tablespoon flour
3 cups of half and half (can be substituted with heavy cream or milk)
1 pound frozen broccoli, fresh or frozen
2 cans chicken broth
Grated sharp cheese for garnish, use more to make it cheesy

  1. You pulse the broccoli and half of the broth in your food processor for about 1 minute.
  2. Combine broccoli ‘mush’ and the remaining broth in a soup pan and bring to a boil.
  3. Make a roux with the butter and flour and add that to the boiling soup.
  4. Once you have stirred that in, you pour in the half and half and stir until thickened.
  5. Serve and garnish with grated cheese.

- or -

  1. Pulse thawed broccoli and 1 can of chicken broth with your food processor or blender until desired consistency. I like broccoli pieces, but when I am hiding it from the kids I process it until it is nice and smooth. If you use your blender, but you will have to do it in smaller batches.
  2. In your soup pot, combine the broccoli mixture and the second can of chicken broth over high heat and bring to a boil.
  3. In a sauce pan, melt the butter over medium heat. Once completely melted, add the flour and cook while stirring for about 3 minutes to create a roux. Once your broccoli/broth mixture has begun to boil, add the roux to the pot and stir until completely incorporated.
  4. Pour half and half into the boiling mixture and stir until thickened (usually right before it starts to boil).
  5. Serve and garnish with grated sharp cheddar cheese.

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Italian Meatloaf Recipe from The Moxie Pear

In Food, Over-used Recipes on March 3, 2010 at 7:00 am

The Baconator’s (aka my husband) Italian Meatloaf from Lisa of The Moxie Pear…

My husband is the cook at our house. He is from New York (we live in Georgia) and half Italian so everything he makes has some sort of twist. The first time he made this meatloaf for me was for our second date. Yep, after that I was in love! Over the years it has just become a staple in our house. I also associate this meal with family because we usually invite my parents over for dinner if we are having this and so everyone is around the table enjoying good food and great company.

Tips: Since this is an Italian meatloaf we use the leftovers for Spaghetti the next night. Just break up the leftover loaf into a pan and add a jar of spaghetti sauce and stir until everything is heated through. Add over pasta and you have another quick dinner.

Ingredients:
2 pounds 80/20 lean ground beef
1 tablespoon pepper
1/2 cup onion flakes
1 cup Italian seasoned breadcrumbs
1 tablespoon garlic powder
1/2 cup parmesan cheese
2 eggs, beaten
3/4 cup ketchup

  1. Preheat oven to 350ºF.
  2. Mix ingredients thoroughly in large mixing bowl, form into a ball.
  3. Put the ball into a 9×13 inch pan (Pyrex preferred) and shape into a loaf, leaving at least 2 inches on each side.
  4. Bake for 1 hour. Let sit for 5 minutes.
  5. Cut and add a drizzle of ketchup.

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Corn Chowder Recipe from SF Girl By Bay

In Food, Over-used Recipes on March 2, 2010 at 9:00 am

Chili Corn Chowder from Victoria of SF Girl By Bay

A friend gave me this recipe a while back and it called for parsley on top, but I thought since it was Mexican Corn Chowder, that it might be nice with cilantro, instead. And then I added the avocado and squeeze
of lime, to really spice things up. I love the way it really enhanced the flavors! Instead of using cream, the tofu adds protein, so another great thing about this soup is that it’s really filling and satisfying, but all very healthy. This recipe is low-fat and 100 percent vegetarian. Quick and easy to make – 30 minutes prep, cook for 40 min, use a blender.

Ingredients:
2 medium onions, diced
4 cloves of garlic, minced
2 teaspoon olive oil
1/2 cup celery diced
1/2 red pepper, diced (or more if you want)
4 cups frozen corn kernels
1/4 cup canned green chilies, small dice (Ortega is a brand I use)
6 cups chicken stock (I use organic)
1/2 cup white wine (optional)
2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon chili powder
black pepper
1 cup silken tofu (this is the thickener instead of cream…..tofu is soft, not firm)
1/4 cup fresh cilantro, chopped
1/2 avocado chopped and served on top of soup
1/2 lime, juice squeezed on top of avocado

  1. Sauté onion and garlic in olive oil until translucent. Add celery, peppers and sauté 5 minutes.
  2. Add green chilies and corn and sauté 5 minutes.
  3. Add stock, wine, dry herbs and pepper.
  4. Bring to a boil, lower heat and simmer for 30 minutes.
  5. Puree half the soup with the tofu in the blender until completely smooth. (Just a little bit at at a time – given the heat, you don’t want it to explode!)
  6. Return puree back to pot, stir really well. Serve in bowls and add fresh cilantro, avocado, lime juice to garnish.

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Stuffed Shells Recipe from The Mother Huddle

In Food, Over-used Recipes on March 2, 2010 at 8:00 am

Spinach and Cheese Stuffed Shells from Aubrey of The Mother Huddle

This recipe is not only a favorite because it is SO yummy, but because it freezes well! When I make this, which I do often, I usually double the recipe and then freeze the prepared shells in a freezer zip-loc bag. Then when we want them, I will pull out just enough for a quick meal. Two or three of these shells are filling, especially if you serve garlic bread or other sides with it. The great thing about this meal is that you can really dress it up to make it look like a fancy meal, but it is really easy. I love those meals that make it look like you worked all day in the kitchen. Enjoy the cheesy Italian goodness!

Ingredients:
1 (16 ounce) container of cottage cheese
1 (10 ounce) package of frozen chopped spinach, thawed, well drained
1 cup mozzarella cheese,
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
20 jumbo pasta shells, cooked, drained
1 (26 ounce) jar of your favorite spaghetti sauce

  1. Cook the shells, drain and place them on tin foil to prevent them from sticking to each other.
  2. Mix together the cottage cheese, spinach, 1/2 cup mozzarella cheese, Parmesan cheese and Italian seasoning.
  3. Fill each shell with a heaping tablespoon of spinach and cheese mixture.
  4. Put half of the spaghetti sauce in a 9×13 inch pan and then put the shells in. Spoon the remaining sauce over the shells.
  5. Cover with foil and bake at 400ºF for 25 minutes. Remove the foil for the last few minutes and top with the remaining mozzarella cheese. Bake until melted.

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Pudding Cookies Recipe from Makeunder My Life

In Food, Over-used Recipes on March 2, 2010 at 7:00 am

Pudding Cookies from Jess of Makeunder My Life

This pudding cookie recipe is one that I remembered from my childhood. While in high school, the long lost memory of these awesome cookies resurfaced and I’ve been baking them ever since. The texture is perfect, soft, cake-like without the oily feel of many chocolate chip cookie recipes. And the dough is to die for! If you’d like to switch it up, try using chocolate pudding mix instead of vanilla for a chocolate cookie.

Ingredients:
2 sticks butter, softened
1 package vanilla pudding
2 eggs
2 1/4 cup flour
1 teaspoon baking soda
1 cup sugar
6 ounces chocolate chips
1 teaspoon vanilla

  1. Pre-heat oven to 350ºF.
  2. Mix wet ingredients and gradually add flour and baking soda.
  3. Stir in chips.
  4. Place drops of dough on cookie sheet. Then bake for 10-12 minutes.

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Pop Up Pancake Recipe from Make and Takes

In Food, Over-used Recipes on March 1, 2010 at 10:00 am

Pop Up Pancakes With a Twist from Marie of Make and Takes

This is my favorite go to meal, the kind where you don’t need to get out the recipe card because you know it by heart. My family has been making these for years, ever since I was little it was special on New Year’s morning. But as I’m a huge fan of breakfast, we’re eating them a lot more than once a year. And with my little kids, I’ve started making them into fun muffin tins. The whole family gobbles these up!

Ingredients:
1 cup milk
1 cup flour
6 eggs
1/4 cup melted butter
dash salt

  1. Preheat oven to 400ºF.
  2. Blend all the ingredients, works best in a blender to get the batter smooth.
  3. Grease your muffin tins or baking pan very generously. Makes 24 muffins or fills a 9×13 inch baking pan.
  4. Bake them for 15 minutes, or until puffy and golden on top.
  5. Use a knife to pry them out, hopefully they were greased well enough and should pop right out.

Visit Make and Takes for more detailed photos for making Pop Up Pancakes.

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Lemon Chicken Recipe from Centsational Girl

In Food, Over-used Recipes on March 1, 2010 at 9:00 am

Easy Peasy Lemon Squeezy Chicken recipe from Kate of Centsational Girl

I’m a busy mom who often runs out of ideas for quick dinner meals. Thank goodness for all those marvelous recipe sites out there as a source of inspiration! About two years ago, I was desperate for something new so I pulled out some standard pantry staples and a lemon and created this recipe. It’s my husband’s favorite weeknight meal, so I make it twice a month. My kids love it too, especially over penne pasta or plain rice. The fresh lemon is the key ingredient in this creamy sauce. Enjoy!

Ingredients:
4-5 chicken breasts or 12 chicken breast tenders
fresh sliced mushrooms
1 whole lemon
1 tablespoon butter
1 cup milk (whole or lowfat)
1 can cream of mushroom soup
1 tablespoon dried oregano
1 teaspoon celery salt (I like Morten’s)
Salt to taste (especially with low sodium soup)

  1. In non stick pan, saute cleaned sliced mushrooms on medium heat in butter about 5 minutes, then set aside.
  2. Brown chicken in pan about 3 minutes on each side on medium low heat.
  3. Meanwhile, mix cream of mushroom soup, milk, oregano, celery salt and the squeeze of an entire lemon in a large bowl or Pyrex measuring cup. It helps to squeeze the lemon over a sifter to catch the seeds.
  4. Stir well and pour over chicken.
  5. Simmer on low for 25 minutes, then serve over rice, penne pasta or linguine.

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Meatloaf Recipe from AmyLouWho

In Food, Over-used Recipes on March 1, 2010 at 8:00 am

Meatloaf recipe from Amy of AmyLouWho

This is the meatloaf my mom always made. I don’t remember thinking much of it as a kid, but after college I remember eating it a lot and LOVING it. When I moved away I asked my mom to send me the recipe. In that email she told me that it was a recipe a dear family friend made for our family after my mom came home from the hospital when I was born. So really, I think I’ve loved it my whole life, and didn’t know why!   There are four of us in my family, my husband and two toddlers and it always gets eaten. Another reason I love it, it’s always a hit! And makes awesome meatloaf sandwiches, especially on sourdough toast.

The key is the sausage and the homemade BBQ sauce. I don’t think it would be as good without. I’ve tweaked the orignal recipe a bit. It can be pretty greasy so I use a reduced fat sausage and extra lean ground beef. I also line my loaf pan with parchment paper so I can easily remove the loaf from the excess drippings and slice it.

Another tip: If you like to prepare once, cook twice – double the recipe and make two loaves. I freeze one right in the pan and when it’s frozen I transfer it (parchment paper and loaf) to a freezer bag/foodsaver bag. Then when I need an easy dinner I pull it out in the morning, let it thaw in the pan I’m cooking it in. When I’m ready to throw it in the oven I whip up a batch of sauce for the top.

Oh yes, about the sauce. I’ve had to make extra to have on the side for dipping. It’s that good.

Meatloaf ingredients:
1 pound ground beef
1/2 pound sausage
2 eggs, beaten
1/2 cup chopped onion
1 teaspoon salt
1/2 cup milk
2/3 cup cracker crumbs (I use the commercial bread crumbs)
1 teaspoon bouquet garnish

Topping:
3 T brown sugar
1/4 c catsup
1/4 tsp nutmeg
1 tsp dry mustard

  1. Mix meatloaf ingredients together in a mixing bowl.
  2. Shape in loaf pan.
  3. Mix topping ingredients in a separate bowl.
  4. Add topping to the loaf.
  5. Bake at 350ºF  for 1 hour or until done.

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Education Week: Travel to New Zealand

In Education Week, Life on February 26, 2010 at 9:00 am

This is the end of our around the world Education Week tour. Don’t you wish we could go on visiting other countries? I do. We end today with New Zealand. A destination that is at the top of Nathan’s bucket list. The place is gorgeous! To show us around her homeland, we have Julie from Gore, New Zealand. Way down south. She has lived in New Zealand all her life. Julie is married with two girls (seen in the photos) who are 7 and 5. Take it away Julie…

What are some traditions or customs of New Zealand?

Everyone, well most, take their annual holidays at Christmas and go away to the beach, lake or river. Remember, its summer at Christmas for us. The Maori people, the indigenous people of New Zealand, have a number of traditions or tikanga including powhiri (a traditional welcome ceremony) and a hongi (a traditional greeting which is done by pressing one’s nose to another person nose).

What do you love about New Zealand?

I LOVE my country! I love that I can drive two hours in one direction and be on the snow slopes. Drive one hour in the other direction and be at a beautiful white sandy beach. Walk 15 minutes and be at the river. It is also a very mulitcultural country. I love that!

What is your favorite food that is only served in New Zealand?

A traditional Maori hangi! A hangi is a special way of cooking food under the ground using red hot rocks and steam. Rocks are heated and put into a pit in the ground. And then wire baskets of food – meat (maybe pork, lamb, chicken), potatoes, kumera (like sweet potato) – are put on top of the rocks. The baskets get covered with wet sheets and the wet sheets get covered with wet sacks. Then the sacks are covered with dirt. The water in the wet cloths turns into steam when it gets heated by the rocks. And because the steam can’t escape through the dirt it heats and cooks the food. It takes about 7 hours to cook a hangi from start to finish but the food is delicious!

What are the living conditions like in your town/city?

I live in a reasonably small town of about 13,000 people. The town is surrounded by farms (mainly sheep and dairy). The living conditions are really very good. Most of the homes are made from brick with some of the newer houses being made from wood. There are no apartments or anything like that in Gore. There are quite a lot of what we call ‘lifestyle blocks’ in our area. Where people live out of town on quite a bit of land, but not a farm. We live in a smallish three bedroom house with quite a small yard.

What are some trends in fashion, interior design and arts and craft?

I really don’t have any idea. Away from the big cities I really am out of touch in this area. Not that I have really been one to keep up with trends. I can tell you the trends in my life right now and that is shopping in vintage/second hand shops and sewing!

What is the biggest thing happening in the news there?

Locally – Whether or not the town should get curbside recycling. Ummm hello – YES!! This debate has been going on since we moved here two and a half years ago. Get with the times people!

Julie's two daughters.

What is it like to be a mom there compared to other parts of the world?

I think mums (we spell it differently down here) all around the world want the same thing for their children. They want them to be happy and healthy. Being a mum is the hardest but most rewarding job that there is. There is always that constant battle of work/home/social life – which I think a lot of mum’s would struggle with.

How are children raised differently there? What do they eat, play with, popular games or toys?

I would say it is probably no different than the US. My girls both go to school. School goes from 8:45 a.m. until 3 p.m. With a short break in the morning and then a longer break at lunch time. They both get homework, not a lot but enough for them to moan and groan. Generally they have a book/story to read, then maybe some maths and writing. Food here is probably no different than the U.S. Games and toys are also probably no different than the U.S. Popular activities at our place at the moment a bike riding, babies (their dolls), ponies (My Little Ponies) and anything to do with crafting.

» Tell me… What do you think about New Zealand? Do you want to visit there? To read other articles in the Education Week segment, click on the logo below.

Education Week: Travel to South Africa

In Education Week, Life on February 25, 2010 at 8:00 am

Sadly, what I know about South Africa is from the movie The Endless Summer. My dad is a surfer and we watched surf movies growing up. But even in the movie, South Africa seemed like an exciting tropical place to visit. To tell us about South Africa is Eunice who lives in a municipality just outside Durban called Queensburgh, in a suburb called Malvern. She is married with three grown children and two grandchildren.

{image of Cape Town by Joanne from Flickr}

What are some traditions or customs of South Africa?

We live in a country which is a mix of first and third world, so there are a lot of things which you would find anywhere in the developed world, and things peculiar to Africa. We have a huge variety of wildlife – birds, insects, snakes, the Big five (lions, elephants, rhinos, leopards and buffalo), crocodiles and everything inbetween. We have a lot of wildlife reserves too.

What is your favorite food that is only served in South Africa?

We have dishes from all the different cultures who live here. We have Indian, African, Afrikaans, Malay and European influences in our cuisines. One of the African dishes I like is called samp and beans. Samp is dried corn which has been roughly crushed. It is cooked together with dried beans for several hours until done and then greens can be added if desired, or it can be eaten as a side dish with meat.

What are the living conditions like in your town/city?

Queensburgh is in a greenbelt and wherever you drive through this area you are surrounded by trees. Because it is a very old area (my husband’s family moved out here in 1895), the roads are mostly quite narrow and there are quite a lot of older houses. There has been a lot of development lately, so the character of the area is starting to change. But it is still a lovely tranquil place to live. It is one of those areas where people settle, their families grow up and settle in the same areas and the next generation does the same. It is not unusual to have been living in the area for three or more generations.

In our area we are close enough to shop in Durban if we want but far enough away to feel as if we live in the countryside. We build mostly with bricks here in South Africa, and usually the houses are one-story.We usually have walls or hedges lining outer boundaries as well.

What are some trends in fashion, interior design and arts and craft?

Fashion-wise we are first world. Same for interior decor. Art-wise, indigenous art is really starting to come into it’s own. There are a lot of South African artists whose work is doing very well overseas at the moment. I wouldn’t be surprised if you found some locally.

What is the biggest thing happening in the news there?

The biggest thing happening on our news at the moment is our President’s love life, and the fact that we are hosting the soccer world cup this year in June/July.

What are some stores you like to shop there?

We have Woolworths here and a lot of the boutique shops (Tommy Hilfiger, Calvin Klein, etc.). We also have supermarkets called Pick-n-Pay, Shoprite Checkers, Spar, Game. We really don’t have any problems getting goods here and can find almost anything we want. I just have a problem with craft supplies. We don’t have a lot of local manufacturers (the number is growing), so a lot is being imported. And with the cost of import duties some of the stuff is quite expensive. I just won’t buy at some of the prices they ask. I either do without or make a plan around it.

What is it like to be a mom there compared to other parts of the world?

The subtropical climate makes us be a bit more careful because there are a lot of parasites that can infest us. The African children don’t have much immunity to diseases like polio and measles, and many die every year from these. Cholera is a problem because of lack of clean water in some areas. We are also having a problem with malaria. But these diseases are found in other parts of the world as well, they are not peculiar to us.

How are children raised differently there? What do they eat, play with, popular games or toys?

The children here are the same as everywhere else as far as pastimes are concerned. I am really concerned at the amount of time kids spend playing video and computer games, instead of being outside playing physical games. They just seem incapable of amusing themselves. Even kids from poorer families want cell phones and handheld games. I see parents practcally bankrupt themselves to get these for their kids.

As to what our kids like to eat, we have Kentucky Fried Chicken and McDonalds here, so you can guess where the queue is.

What is something all moms can learn from South African moms?

Protect your kids from the sun (use hats, sunscreen, UV-resistant swimming clothes). Teach them tolerance for the other people and cultures who live here with us. And appreciate the modern conveniences we enjoy in our third world country. Things could be worse! I find that most of the people (of all colours) here in South Africa are much the same as anyone anywhere else. We’re just trying to survive and do the best for our families with what we have.

» Tell me… What did you learn about South Africa? Would you like to visit there? To read other articles in the Education Week segment, click on the logo below.

Education Week: Travel to Portugal

In Education Week, Life on February 24, 2010 at 9:00 am

{image by Nathan}

Nathan was excited about Portugal being represented in our around the world Education Week. He spent two years in Lisbon and Madeira. Therefore, some of the pictures in this post are from him. But rather than asking Nathan about Portugal, I had Paula who is currently living in Lisbon do our Q&A. She is far more interesting than Nathan, I’m sure. Paula has lived in Portugal all her life. She is married with two children, 16 and 9 years old. She is employed at an educational exchange program for Portuguese and American scholars and students. Thanks, Paula, for sharing with us your lovely country.

What are some traditions or customs of Portugal?

We have a long history and many of our traditions and celebrations are related to our history. For instance, many towns organize fairs in their castles to attract tourists. There are many castles in Portugal although most of them are in ruins with only a few walls left. In these fairs the locals dress up in medieval clothes and sell local products and food. In Lisbon, on June 13, we celebrate Saint Anthony with parades and music in the streets. On this occasion bars and restaurants usually serve grilled sardines with bread and wine.

What do you love about Portugal?

I love the mild climate and the long coast line with wonderful sandy beaches. Lisbon is a beautiful city with old neighborhoods and monuments but the countryside appeals to me more and more as I grow older.

What is your favorite food that is only served in Portugal?

Dry cod fish (we call it bacalhau) is a national food that we cook in many different ways. Grilled fresh fish is also delicious and very easy to find especially in the summer months. Then each region has its own typical dishes and desserts. I love the traditional desserts which are mainly made with egg yolks, sugar and almond. Very yummy but not good if you’re on a diet. I also love the cheese – there are many different types according to the region where they are produced.

{image by Nathan}

What are the living conditions like in your town/city?

Lisbon is a city with ca. 1 million inhabitants. Many people work in Lisbon but live outside the city and commute everyday. Portuguese population is aging because most couples have only one or two kids and many have no kids at all. On the other hand the life expectancy has increased so we have many elders and fewer children.

What are some trends in fashion, interior design and arts and craft?

In arts and crafts, I would say there’s a “new” movement and many girls and young women are learning to sew and knit and they open small online shops to sell their products. Whereas women of my mother’s generation all learned to sew when they were little, the next generation didn’t have much interest in crafts but now we see a new interest for handmade items and for learning crafts.

{image by Nathan}

What is the biggest thing happening in the news there?

I’m sorry to say it’s the economic and financial crisis. Unemployment rate is rising every month and examples of companies that are closing down are always in the news. Soccer (which we call football) is always in the news too.

What are some stores you like to shop there?

The things I prefer to buy are books and fabrics, and we get better prices buying these online. For clothes, when I can afford it, I like a store called Lanidor. It’s a Portuguese brand but they opened stores in several other countries in Europe, Africa and the Middle East. I also like to shop at the El Corte Ingles, a Spanish department store. For the kids I buy at Benetton, Zara, H&M and of course, I buy them clothes whenever I travel to the US. There are no GAP stores in Portugal.

Paula's two children.

What is it like to be a mom in Portugal compared to other parts of the world?

I think one of the main differences is that in Portugal there are very few stay at home moms and even fewer who do home schooling. I only know one mom who is about my age that doesn’t work outside of home but her daughter goes to school. In the countryside there may be more stay at home moms than in the cities, but children usually do go to school. This means we have less time to be with the children, and we spend our days running to get it all done.

How are children raised differently there?

Nowadays with the globalization I believe children are very much alike in what they eat and what they play. They all like to go to McDonald’s even when they only eat the fries and they all enjoy video games. Wii is a great success here. They all want to dress alike and I struggle against this as I think this type of behavior (doing exactly the same all the other kids are doing) kills their creativity. I try to talk my daughter into being herself and not copy what the others do. But it is not easy as kids tend to think that being different is bad. I remember 2 years ago we went shopping for stationary for school in August and there were no notebooks available featuring the idol that was fashionable that year (probably Hanna Montana). My daughter was on the verge of tears but I convinced her that at home we could turn a plain notebook into a cute one, with her drawings and photos and some felt. When classes started she was really nervous because her notebooks were not alike the other kids’, but what happened was that the other girls loved and praised her notebooks and she felt super important that day. I also made some pencil rolls for her and her friends loved them and she felt great. She has come to understand that different can be great, but it’s a slow process. 

What is something that all moms can learn from Portuguese moms?

Balancing family life with working outside of home. Most moms have a full-time job as most families cannot live with only one salary, but I think we’re pretty successful balancing our family life with our work. Moms try hard to spend quality time with their children and to make a home for them. We know how hard it is to do so with little time.

» Tell me… What did you learn about Portugal? Anything new? To read other articles in the Education Week segment, click on the logo below.

Education Week: Travel to Scotland

In Education Week, Life on February 23, 2010 at 8:00 am

I have read all of Jade’s comments on Simply Modern Mom. She’s been here a while and how exciting it was for me to learn that she is in Scotland! It’s one of my dream destinations. Gorgeous views and scenery. Jade is located in Aberdeen. She has been dating her boyfriend for six years. She works as a geophysicist allowing her to travel often, which is something she loves doing. Thank you, Jade, for doing our Q&A about Scotland.

What are some traditions or customs of Scotland?

Scotland has some well known traditions and stereotypes recognized throughout the world. I think the most well known one is the kilt, of course. Then there’s the food – haggis and deep fried Mars Bars. We certainly eat haggis. The deep fried Mars Bars are limited to a small minority of the population though. Another tradition which I really enjoy is a ceilidh which is a party with traditional Scottish dancing, it involves a lot of spinning around and if you’ve got a strong Scottish boy as your partner it’s not uncommon for your feet to lift off the ground while you’re twirling around! We’ve all had to learn these dances since we were at primary school so most of us remember them.

What do you love about Scotland?

What I love about Scotland the most is the people (ok maybe I’m biased!) and the way they use the language. It’s distorted throughout the country into different versions, and I love that there are still local dialects. It sounds fantastic.I also love the scenery which is why a lot of people come to visit Scotland. We are so spoiled with gorgeous mountains and natural beauty as well as a mixture of great architecture, from old castles to new and interesting buildings such as in Glasgow.

What is your favorite food that is only served in Scotland?

Probably pineapple cakes are one of my favourite foods. They are small individual cakes with sweet short crust pastry, a layer of pineapple mixed with a sort of pineapple jam, cream, then yellow fondant icing over the top. I know pineapples don’t really grow in Scotland but that’s the only place I’ve had these cakes. I do love a bit of haggis, neeps (turnips) and tatties (potatoes) too. It’s complete comfort food to me, especially when you put some wholegrain mustard in with the mashed potatoes.

What are the living conditions like in your town/city?

Living in Aberdeen is similar to living in a lot of cities in the UK, people either live in flats (apartments) or houses. In Scotland there is still a strong tradition of using local stone and mortar for construction. In Aberdeen it is common for a lot of houses to be composed of granite, this is a very hard strong rock which had a grey appearance but glitters when the sun shines on it. In the southern parts of Scotland it’s a lot more common for sandstone to be used. In the southwest it is red coloured sandstone and in the east, blonde sandstone, giving each areas cities a different feel.

The best thing about Aberdeen is it’s a small city, you can get everything you need there from shopping and cinema, swimming pools and parks, but in minutes you can be out of the town to the beach or into the countryside. It’s the best of both worlds and still has a very community feel to it.

What are some trends in fashion, interior design and arts and craft?

We follow the major fashion trends here, but it’s also a bit chilly so sometimes there’s a bit more layering involved! There are a lot of people here at the moment doing more traditional arts and crafts again. It’s become somewhat fashionable, such as knitting and sewing. I suppose it’s pretty similar to the USA, there’s a bit of scrapbooking here but it’s not as popular as the USA.

What is the biggest thing happening in the news there?

The story which dominates the news here at the moment is the war in Afghanistan. There have been many Scottish lives lost there. In terms of local news, one of the main story today is about a missing retired farmer with dementia who because lost in the Argyll hillside who was found thanks to his old sheepdog, Nell, who was with him and who alerted searchers to where they were in the woods.

What are some stores you like to shop there?

There are lots of shops here, including the big international chains, but there are quite a few more local stores as well. Locally there are lots of great small shops and delis. The Ian Mellis Cheese Shop, which I adore. UK-wide there are Marks and Spencer’s and Next which are well known high street favourites here for clothes. I also like to shop at Gap and TKMaxx. We bought a few pieces of furniture from IKEA when we first bought our own place. Although now I’m more keen to buy older pieces at auction and refurbish them myself. We’re really lucky be able to get everything we need so easily here and there is plenty of local meat and veg which is reasonable priced.

What is something all moms can learn from Scottish moms?

I’m not a mum yet so can’t speak from personal experience, but from my Mum and Gran I would say that Scottish mum’s are great role models, they teach children that women should be strong and independent as well as supportive of their husbands. Both my Mum and Gran are very strong women, they gave their children care and attention but also taught them independance too.

» Tell me… What do you think of Scotland now? Did you learn a new thing or two? To read other articles in the Education Week segment, click on the logo below.

Education Week: Travel to the Philippines

In Education Week, Life on February 22, 2010 at 9:00 am

Today’s country is the Philippines. I asked Jing who has been living in Manila, Philippines, all her life to tell us about her country. She is a 42-year-old single mom of four teenagers and a grandparent of one. Thanks, Jing, for teaching us about the Philippines.

What do you love about your country?

I love our seven thousand plus islands. It gives the country such diversity that you’ll never tire of seeing more and more of it.

What is your favorite food that is only served there?

I love sinigang! It’s a tamarind-based sour soup which can be made with pork, beef, shrimp or fish and vegetables like string beans, kangkong and labanos. It is a very versatile dish that’s hugely comforting and easy to make.

What are the living conditions like in your town/city?

I live in the suburbs, in a village where kids can still play on the streets outside their homes. It’s getting increasingly urbanized though. Malls are the big thing here in the Philippines. Personally, I don’t like these giant boxes of commerce. I would prefer little shops but those are fast vanishing.

What are some trends in fashion, interior design and arts and craft?

This being a tropical country, the emphasis is on keeping cool especially with the summer months upon us. Sandals and flip-flops have become the order of the day. Things are laid-back. Fashion-wise, we are up-to-date with global trends but Filipinos still tend to be a bit conservative. Interior design trends are based on our wealth of indigenous raw materials. Upcycling is slowly but surely getting big here. Fashionistas have gone vintage. Crafters are finding new uses for old things.

What is the biggest thing happening in the news there?

There’s going to be an election this May so, that event is pretty much headlining everything.

What is it like to be a mom there compared to other parts of the world?

I think mothers across the globe basically have the same concerns: how to raise their children well, teach them the right values, feed them healthy food, etc. The difference lies in the environment we’re living in. Instilling the proper Filipino values is important in our culture. Preserving the family prevails above all; we like getting together as a family on weekends to eat and talk. We always tell our children to pay respect to their elders by using the terms “po” and “opo.” We encourage them to say thanks, “salamat.” We emphasize the importance of working together (“bayanihan”) as a family or as a team to achieve a common goal. We also put a premium on taking care of our elders; extended families are still very much the norm here with either the grandparents or uncles or aunts living with the family.

How are children raised differently there? What do they eat, play with, popular games or toys?

We are a rice-eating culture, so everything revolves around rice. Children are usually served white rice together with a main dish and fruits. We are fortunate that we still get our food fresh here. You can go to your favourite butcher and get meat just butchered that very morning. There are all sorts of fresh vegetables to make all sorts of tasty dishes. And of course, the seafood-fish, shrimp, crabs, squid-they’re all here.

We have traditional games but unfortunately, they have been replaced by computer games and online games. That’s what most kids are into these days.

» Tell me… Have you been to the Philippines? What did you learn from Jing that fascinated you about her country? To read other articles in the Education Week segment, click on the logo below.

Education Week: Travel to Australia

In Education Week, Life on February 19, 2010 at 9:00 am

{image by Lisa}

Today we are going down under. Oh how I would love to visit Australia, it’s on my bucket list. It is such an adventurous place, it seems. To tell us about Australia, I have Catherine and Lisa. Catherine lives in Darwin, been there for about 9 years. She is married and a stay-at-home mom with two boys (and a husband). Then Lisa is living in Brisbane, which is the capital city of the state of Queensland. She has lived there since 1984. She and her husband Rob have two kids, Ella, 6, and Finn, 4. And she works part-time as a nurse.

What are some traditions or customs of Australia?

Catherine: Aboriginal Australian traditions vary from place to place but are based on their belief in the Dreamtime and their connection to the land. These stories are told through their art, craft and through traditional dances. Another tradition common to Australia and New Zealand is Anzac Day. This is a national day commemorating the first major military action (at Gallipoli in Turkey) fought by Australian and New Zealand forces during the First World War.

Lisa: January 26 is Australia Day and is a national public holiday. On that day, Sydney has a reenacting of the first fleet arriving, lots of local gatherings for BBQ’s, cockroach races in pubs, two-up games, thong tossing games, prawn peeling contests, concerts and fireworks. It’s a day not only celebrating the birth of our nation, but what it has become.
Sport has a HUGE following here. People are very commited to their chosen team, whether it’s a type of football, cricket, basketball- whatever. There is also lots of rivalry, but not usually violence. Lots of people play sport, too, which is another advantage of great weather.

What do you love about Australia?

Catherine: I love that Australia is so big that you can’t know all the landscapes and so, there is always something new to discover. I love that the people are mostly friendly and generous. I love that we have beautiful weather and are able to spend lots of time outdoors.

Lisa: I love the relaxed lifestyle, the diversity of places to visit (city, beach, snow, outback). The food, the outdoors- lots of open spaces, outdoor dining. The weather, for the most part, although I don’t like the humidity in Brisbane.

What is your favorite food that is only served in Australia?

Catherine: Vegemite (a food paste made from yeast extract).

Lisa: We are known for BBQ’s, meat pies and sausage sizzles. We have some deserts that are unique to us- Pavlova (meringue covered in cream then fresh fruit), lamingtons (sponge cake covered in chocolate icing and rolled in coconut) and ANZAC biscuits (you call them cookies). Most of our fresh foods we grow ourselves, which is great, although we do find some imported things sometimes (oranges and grapes from USA).

{image by Catherine}

What are the living conditions like in your town/city?

Catherine: People mostly live in suburban houses. There are a few apartment complexes in the inner city. Where I live, in Darwin, homes are single-storey and open plan with lots of windows and doors to let the air flow around the house. Most houses have large verandahs to shade the house and provide an outdoor living space.

Lisa: Traditionally, homes in Brisbane were made from wood. They were known as Queenslanders or Workers Cottages. Dating from early last century, many still exist and are renovated and often extended. They were raised off the ground, had high ceilings and wide verandahs. They were meant to be cool in summer and warm in winter but the opposite is usually the case. The other trend now is towards modern rendered houses built on small blocks (400 sq. meters). In my neighbourhood, it is popular to buy a block, knock down the existing house and build two new houses, or maybe one big one. Open-plan living is popular, with a wall of doors that open right up onto a large deck.

Living in Brisbane is great. Population about 1.85million so not too crowded. There’s lots to do. The beach is only an hour’s drive away, so popular for a day trip, or longer holiday. Brisbane has lots of bike paths which are safe for taking the kids for a ride.

{image by Lisa}

What are some trends in fashion, interior design and arts and craft?

Catherine: I think the dominant trend in interior design is for more eco-concious living and connecting the outdoor and indoor spaces of the house. There is also a growing awareness and appreciation for Aboriginal art in Australia.

Lisa: Craft has made a big comeback here. There are markets on every weekend in lots of places with handmade goods.

What is the biggest thing happening in the news there?

Catherine: One big ongoing national story at the moment is on stopping Japanese whaling in Antarctic waters and the actions of activist groups against whalers.

Lisa: The news over here is mostly about the Queensland Government at the moment. The leader of the government is called the Premier and ours is currently selling off lots of the state’s assets to raise money. We are not happy and her approval rate has just been reported as being 28 percent. And lots of angst about our health system and schools.

What is it like to be a mom there compared to other parts of the world?

Catherine: I think Australia is lucky because there is the opportunity to let your child play outside and go exploring without the worry (or censure from other people) this would create in many other parts of the world. One disadvantage for mums in Australia is that many families do not live near extended family and this can make motherhood very isolating.

{image by Catherine}

How are children raised differently there? What do they eat, play with, popular games or toys?

Catherine: Australia has lots of opportunities for children to be outside and to play sports (although we do still have a problem with obesity). Popular sports for Aussie kids are cricket, rugby, Australian Rules Football and swimming. We play outside all year round swimming, in the sandpit, bike riding and gardening. My children both love to eat vegemite sandwiches, barramundi and chips or anzac biscuits, but pavlova is yuck!

Lisa: They start school here in Prep. They wear a uniform and must have their hat- “No Hat No Play.” As we have one of the highest rates of skin cancer in the world, we are very big on sun protection. They take their own food to school, but also have Tuckshops- like your canteens, I guess.

What is something all moms can learn from Australian moms?

Catherine: It is hard to be so general about Australian mum. But I think something that people could learn from Australian mums is to let your children get dirty, let them go exploring and let them find a bit of trouble. My children are potentially at risk from all sorts of dangerous critters living right in my backyard, but I teach them how to be careful and let them play. That will make them stronger, more interesting and more confident people than if I made them stay inside because they might find trouble.

» Tell me… Did you find Australia fascinating? What did you learn from Catherine and Lisa? To read other articles in the Education Week segment, click on the logo below.

Education Week: Travel to Canada

In Education Week, Life on February 18, 2010 at 9:00 am

{image by Sandy}

How did you like learning about Japan yesterday? Just wait until you see what other countries I have for the remainder of this week and all next week. Today, I had three Canadian readers telling us about “O, Canada” – OK not the anthem but the beloved country. Some of us in the U.S. may not think of Canada as being so foreign. But I think you’ll be surprised. And have you noticed that Canadians are all so kind? I have several friends from Canada and they are the nicest people I know. With three Canadians contributing to this Q&A, I’ve taken bits and pieces of their answers to shorten this post a bit.

Our three Canadians include Melissa who lives in Fort St. John, British Columbia. Fort St. John is a small city located in the northeastern part of the province, close to the Peace River. Melissa’s family moved there when she was 10. She left for college in Vancouver then moved back. Melissa and her husband, Rob, have a soon-to-be 3 year-old name Rhys.

The second Canadian is Shauna who lives in Victoria, British Columbia. She was living in Vancouver for the last two years but recently moved back to Victoria, as it’s definitely what she considers home. She is 26 and newly married. She works as a French teacher. And Shauna loves to cook and play ice hockey.

And the third Canadian is Sandy who lives on Sointula Island on the east side of the north end of Vancouver Island. She has lived there for 11 years. Sandy has been married for 41 years and have three grown children.

What are some traditions or customs of Canada?

Melissa: I live in Northern Canada, and for many people in the North, outdoor activities are a huge part of our culture. In the summer, most families go camping, fishing, boating (river boating is especially popular where I live), hiking, ride ATV’s or horses and have lots of picnics and barbecues with family and friends. In the winter, activities involving snow and ice are huge – hockey and skating, tobogganing, snowmobiling, curling, downhill and cross country skiing. In fact ice is loved so much here (at least we “try” to love it), our city hosts a major ice carving festival every year where professional ice carvers from all over the world come to compete. The sculptures are absolutely stunning, and every year they build better and more elaborate ice slides for the kids in one of the parks in the centre of town.

Shauna: Canadians are definitely known to be extremely friendly and like talking about their feelings. We don’t have a lot of strictly “Canadian” traditions, although watching hockey games could be said to be one.

What is your favorite food that is only served in Canada?

Melissa: Many other Canadians would probably say Poutine, which is French fries with gravy and mozzarella cheese, but while it is delicious, it is most definitely not healthy. Where I live, which is Northern Canada, we eat a lot of wild game (moose, elk, deer) or bison, rather than the traditional beef.

Shauna: Nanaimo bars are delicious. They’re a chocolate-coconut/nutty cookie type base with a layer of buttery icing topped with a layer of hard chocolate. I’m also a big fan of real maple syrup on my pancakes.

What are the living conditions like in your town/city?

Shauna: There are lots of condos and houses. Some of the homes are 100+ years old (that’s old for here). Most of the homes are multi-stories, built mainly with wood, as opposed to the bricks used in more Eastern cities. Open concept living is popular, with an open kitchen and living room. Homes tend to be fairly spacious, with each child in a family having her own bedroom, and there are usually multiple bathrooms. The condo buildings are in general about 4-5 stories high as there are height restrictions in many areas.

Sandy: No apartments and one small seniors complex. Lots of homes are still woodburning. Some were float houses originally. We range from very old to very new and modern log homes. Walking and biking are common modes of transportation but we just about all have cars.

{image by Sandy}

What are some trends in fashion and interior design?

Shauna: Lulu Lemon pants (a brand of yoga wear) are popular amongst young women, as are slim dark wash jeans and flats (shoes). Everyone’s sporting scarves right now – a nice pair of jeans, a sweater, a scarf, and a great pair of knee-high boots is very fashionable. Interior design – lots of browns and taupes on the walls, hardwood flooring, stainless steel appliances, dark dark brown furniture with a cozy area rug. Everyone seems to be excited about clean lines and (what I find to be unfortunate) non-wired lighting, so you have to have lamps in every room.

Sandy: Thrift store chic jeans and shirts very casual We laugh because we might drop something at the thrift store only to have a friend buy it for us because they thought it would suit or to even buy back your own. Mostly we shop down island.

What is the biggest thing happening in the news there?

Melissa: The biggest news here right now is definitely the Olympics. We have two local athletes competing in Vancouver, which is pretty great for the size of our city. The Olympic torch passed through our community about two weeks ago, which was a lot of fun. It was really nice that the Vancouver Olympic Committee did such a good job of trying to get the torch to nearly every community in Canada.

Sandy: We had the torch land in Port Hardy (north end of Vancouver Island) by ferry and all the local talent was out. Talent from more than four communities native dancing, choir and band. One of the hockey teams ran the torch. It was a real local event with fireworks to end the evening.

What is it like to be a mom there compared to other parts of the world?

Melissa: I think that it’s pretty great to be a mom in Canada, or more specifically, British Columbia. There is a lot of opportunity for our children, and there are a lot of resources available to parents. Our province funds a lot of really great (free) programs for infants, toddlers and preschoolers. And because I live in a community that consists largely of young families, there are tons of activities available each week for me to take my toddler to. In fact, I have to be careful that we don’t try and do too much each week!

Melissa and her son Rhys

How are children raised differently there? What do they eat, play with, popular games or toys?

Melissa: I feel that in my community, children are fortunately still encouraged to be quite active. We have lots of parks, walking paths, trails for the summer, three indoor ice complexes (one of which is enormous and brand new) along with an outdoor ice rink in almost every neighbourhood. Our city is quite safe and children will walk or ride their bikes to school, and we have an abundance of high quality athletic programs from hockey to dance to martial arts. There is always space for your child, no waiting lists. However, there is still a lot of unhealthy eating habits, junk food, etc. maybe partly to do with the fact that families are always racing from one activity to the next.

What is something that all moms can learn from Canadian moms?

Melissa: This is by far the most difficult question. Maybe it’s because I am Canadian, and we tend to be rather modest about our accomplishments (unless it’s about winter sports). While we might be incredibly proud of our country and our accomplishments, we try to teach our children to be proud and confident, but also humble. There is always more than one way to do something, and everyone is important. I think that we have a cultural aversion to arrogance, and while yes, there is both poverty and extreme wealth in our country, we aren’t divided into distinguishable classes, and for the most part, everyone has the same opportunities.

» Tell me… Did you learn something new about Canada? What was it? To read other articles in the Education Week segment, click on the logo below.

Simply Said… Stephanie from Somewhat Simple

In Crafts, Simply Said on February 11, 2010 at 9:00 am

I have been a fan of the fabric flower for a long time. I have yet to make one. But I’m glad that Stephanie from Somewhat Simple is here to show us her version of fabric flower on a headband. Perfect for me because I bought some headbands around Christmas time and they are still sitting in my craft closet. This is what Stephanie simply said…

Hello! My name is Stephanie and I am so excited to be here today! I just love Tiffany and her blog- it is so fresh and fun here, isn’t it?!

My little corner of cyberspace is called somewhat simple, and it is the perfect place for me to share with the world my creative side.

The tutorial I have for you today is my take on a very popular item right now- fabric flowers! These are so easy and so fun to make. You cannot mess them up. There are a million ways to make them, but here is how I make them.

Supplies:

  • Scissors
  • needle and thread
  • glue gun
  • button
  • headband
  • 1 piece of rectangular fabric, approx. 1/2 inch by 1 inch
  • 6 fabric circles, 2 large and 4 small

*You can use any size circles you want, just make sure you have 2 of the same size for the larger circles and 4 of the same size that are smaller. You can use all the same fabric, but for this I am using denim for the large circles and a cute print for the smaller ones.

Ok, here is a video I made to show you how to assemble your flower- it’s easy, easy, easy.

Once you stitch your petals and your button in the center, you get to decide what to do with this pretty little flower. I decided to make some headbands. Here is one more video of me showing you the easiest way I found to attach your flower to a plastic headband.

You can find headbands super cheap at Wal-Mart (4 for $1) and also the dollar store. No need to spend a ton.

And that’s it! So easy and super cute!
Doesn’t really match my 3-year-old’s purple Jonas Brothers PJs, but thats OK!

Thanks so much for letting me visit today! I’d love for all of you to come and say hello over at somewhat simple! If you come today you can join in the fun of our “Strut Your Stuff Link Party”. Come show off your latest creation and enter to win an awesome prize each and every Thursday!!

Thanks for having me, Tiffany! I love it here!

Steph

Hello Readers, Where Are You From?

In Random on February 8, 2010 at 10:42 pm

Hello Simply Modern Mom Readers,

I am looking for international readers to do a Q&A on Simply Modern Mom. This is only for those currently living outside of the United States. Leave a comment below or email me at tiffany{at}simplymodernmom{dot}com if you are interested or if you would like more info.

Thanks,

Tiffany Bird

P.S. If you are not an international reader, but would like to tell me where you are from, that’s great too! Leave a comment below. I love learning more about my readers.

Simply Said… Emily & Anne from Bloom

In Crafts, Holidays, Simply Said on February 4, 2010 at 9:00 am

Today, I want you to meet Emily and Anne of Bloom. They are two amazing mothers who write a blog covering every aspect of motherhood – budgeting, simple living, healthy eating and numerous ideas for entertaining kids. Over the course of time, I had the privilege to become blogging friends with these two ladies. I hope to meet them one day. Both Emily and Anne simply said…

Pop-up Valentines with your toddler or pre-schooler (by Emily)

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It’s almost time for heart day! My little Henry and I have had so much fun making pop-up Valentine’s Greetings for our lovies this year. We found the simple step-by-step tutorial on Robert Sabuda’s website. A pop-up V-day greeting fit for a Queen (or a grandma)!

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Supplies

Template from Robert Sabuda

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Let little hands help with the tracing.

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Fold along the dotted lines, glue to a blank card and... ta-da!

Have fun making lots of variations. Then we glued a matching heart on the front of each card. And smiled as we imagined our dear ones opening up their greetings to find a cheerful Valentine’s surprise!

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Watercolor Valentines with your school-age children (by Anne)

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To help my niece, Katie, with her valentines for school, I revamped an idea from my 2nd-grade-teacher days. I gave Katie a sheet of watercolor paper (regular white paper will do nearly as well) and a set of watercolors. After a quick lesson on warm vs. cool colors, I gave Katie three guidelines for her painting…

  1. This is abstract art, so just let your brush flow.  We’re not painting an object.
  2. You must cover the entire page and leave no white showing.
  3. Stick to the warm colors.

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Katie  enjoyed playing with the different hues and saturation levels with her reds, pinks, yellows and oranges then came up with this. As a side note, every mother should invest in a vinyl ‘project’ tablecloth!

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Once the painting dried, we began making the cards.  There are two ways to use the watercolor designs.  For the first version, we used a cookie cutter to trace a heart.  Cut out the heart and glued on the first card. Cardstock or construction paper will also work fine, use what you have.

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For the second version, we used a cookie cutter to trace a heart shape on a red paper then cut it out making a window. Next we glued a piece of the painting to the backside of the window covering the opening. I love the way this one looks, but it is considerably more time-consuming.

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The results: 1) A child who understands the difference between warm and cool colors, and has experience with blending watercolors. 2) A set of valentines that look far more darling than anything you could find in a box!

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Thank you so much, Tiffany! We loved being part of your amazing site for a day!
xo,
Em and Anne

Simply Said… Shauna from My Mix of Six

In Project 52: Date Nights, Simply Said on January 27, 2010 at 9:00 am

I saw Shauna’s idea of the date packets and instantly got in contact with her. I had to have her on SMM’s Simply Said and share with us her fabulous dating idea. This fits so well with our Project 52: Date Nights. Plus it can be a great idea for a Valentine’s Day gift, too. So here goes, Shauna simply said…

I am so excited to guest post here on Simply Modern Mom! I am Shauna Thompson and my blog is www.MyMixofSix.blogspot.com. Why mix of six? Because I have six kiddos, that I LOVE spending time with. However today I want to post about my husband that helps me take care of those six little ones, and how I LOVE to spend time with him. Here we are…

We have been married for 13 years now, and I have found a very important key to our marriage is spending time with each other. I know there have been times when I just don’t feel as close to him as I should, but then we go on a date or talk I feel more connected with him.

Dating is important in a relationship. There is a quote that says, “The value of a relationship is in direct proportion to the time that you invest in the relationship.” However finding the time and money to do it can be a struggle. I decided to take the stress out of planning and paying for our dates this year. I took some of my money from teaching piano lessons and made date packets for us to go on in the year 2010. I LOVE that they are all paid for, planned and ready to go!

Each packet is sealed until the first of the month. Then Stephen opens up the surprise date and we plan on the calendar the date that we are going to go.

Many have asked what some of the dates are. I initially wrote down a list of our favorite dates, ideas from others, ideas from the internet and then dates that I have wanted to do. I put gift cards, pictures of the activity or directions to the date in the packets. Here is a list that might help get you started:

  • Theater tickets. You don’t have to pay the big money, colleges and high schools have amazing productions as well.
  • Free summer concerts in the park mixed with a Subway giftcard
  • Dinner and the movies
  • Temple trip. Just copy your recommend or put in a picture of the temple to show him where you’re going.
  • A favorite fancy restaurant
  • Morning hike followed by breakfast out
  • Frisbee golf at the park with a coupon for dessert
  • Country dancing or any other dancing for that matter
  • Stargazing by a campfire
  • Home spa with a massage and smoothies
  • Walk through an art museum
  • Bike ride with picnic
  • One of each of your favorites. Steve likes sushi – I like chick flicks, so a night of both.
  • Cards or a favorite game in the park
  • Tennis or racquet ball
  • Bowling
  • Laser tag
  • Night out at the library (Steve LOVES to read and I like magazines. It’s a quiet night BUT we are together.)
  • There obviously can be FREE dates. It’s the time spent together, rather than the money spent.

One of my favorite parts of dating is watching and listening to our kids. They comment on how we dress up and look, they ask where we are going and can see that their parents really do love each other. I think this important because our habit will carry into their marriages of how important dating is.

Anyway, have fun planning and even better, have fun dating!

Simply Said… Cat from Designing Moms

In Simply Said on January 21, 2010 at 9:00 am

A while ago, Cat asked me to guest blog on Designing Moms. What a honor that was for me because I had been a follower of Designing Moms for a while. Cat herself is an amazing designer creating some of the most beautiful paper products and stationary. Today, we are learning a bit about Cat and her designs. Cat simply said…

My name is Cat and I design a line of stationery goods named “Cat Seto“. I run my design studio and shop in the Russian Hill neighborhood of San Francisco which is just a few blocks from the famed “Crooked Street”. On any given day, you can probably find me climbing up a hill, doodling at the studio or wolfing down a fish burrito at Nick’s Tacos. I also write a blog called Designing Moms. We are all designers…stationery, cake, textile, editorial, toy and many more. We blog about our lives balancing design, creative projects and little ones. I feel absolutely inspired and honored to be in the presence of such amazing women and mothers!

How would you describe your style of design?

For the first couple of years I would say vintage chic, but I am obsessed with retro/mod patterns as well and find myself mixing and matching those elements with all of my designs.

Where do you go to be inspired?

I’m finding myself more and more inspired by people vs. things lately. I still get completely psyched when I see amazing storefronts or the vintage green muni cars rumbling up and down Market Street…but just the other week I was looking up wild flowers in the middle of the night after meeting an elderly woman at the grocery store who studied horticulture all her life. She was just adorable.

What is a simplifying trick you use in your own life?

You’re asking the wrong person–I always find myself biting off more than I can chew! Although I’ve learned that if I have to spin a lot of plates, to make sure they are all plates that I want to spin.

How do you inspire your children to be creative?

I can only learn from my parents who were both instrumental in making sure they were cheerleaders in my creative pursuits without influencing me with their own personal tastes and opinions. I grew up in a small house with a big family and creativity was always my own “thing”…a place to retreat and explore independently.

What is a skill you would love to learn?

Can I name two? Sewing and rock climbing. What a way to conquer aversions to needles and heights!

Simply Said… Melissa from The Inspired Room

In Home, Life, Simply Said on January 7, 2010 at 9:01 am

As part of SMM’s new addition to the new year, I have a segment called Simply Said where I feature other bloggers and select followers of SMM. Melissa from The Inspired Room is my first guest. She is the reason for the makeover of our master bedroom. She is an inspirational interior designer. Her site is full of marvelous advice and tips for the home. I asked her specifically to help me with a problem I had in my home… keeping the kids and their stuff out of our bedroom. A million thanks to Melissa for sharing her wisdom with us and encouraging me to makeover our bedroom.

I am so excited that Tiffany invited me to share a post on her blog. It was such fun awarding her the HomeGoods gift card and seeing how she has turned her bedroom into a lovely and peaceful retreat.

My husband and I have three children. Two of them have now flown the coup to college, but our 9 year old son is still at home. We’ve experienced all the challenges parents face in trying to keep their sanity while raising children, including how to create a peaceful master bedroom to retreat to as a couple at the end of a long day!

It can be difficult to justify time or money spent on a creating a master bedroom. Not only is it hard to justify it, it is hard to make it happen with kids underfoot! But after being married now for 23 years, I can say with certainty that it is not selfish at all to create a sanctuary for just the two of you! I think a healthy marriage between happy parents is one of the best gifts you can give your kids. If your kids are like mine, they have the run of the rest of the house and take up a lot of our available energy every day. But when we cross the threshold of our bedroom, we need to leave that chaos behind.

Think having a private retreat is an impossible goal right now? Think I don’t know YOUR CHILDREN or YOUR HUSBAND or YOUR HOME? Here are my top five tips that might help get you started, in spite of your own personal challenges!

1. Grab & Box Technique.

If your room is overrun by toys, electronics and piles of laundry, it most certainly won’t feel like a relaxing retreat! If your house is small or you have trouble keeping your room clutter free, here is my realistic suggestion for a quick solution: at the end of the day, right before dinner if you can manage it, do the ‘grab & box technique’ (a highly technical term I made up myself.)

Take a big box or laundry basket and gather up all the stray stuff that has made its way to your room and set it “somewhere else.” While you will still have the basket to deal with later, at least your room will feel clean and ready to unwind in at the end of a long day!

2. Chose Pretty.

Make your bedroom as inviting and beautiful to you as possible. Oftentimes as parents we spend so much money on bills, the kids or the rest of the house we neglect our own space. Pretty doesn’t have to be expensive, and honestly, an inexpensive but pretty room is always cheaper than therapy. Just sayin’.

3. Make Your Bed.

This is definitely a mom thing to say, but us moms need to follow our own advice! While it is a fairly simple suggestion, it is possibly the most beneficial step we can make in our goal of having a peaceful master retreat. Getting into the habit of making your bed in the morning will set the tone for the mood of the room. It will make you think twice before piling junk on the bed or around the room all day. It will remind you to keep the space sacred, and will hopefully remind the kids that this is not their personal flop house. A bed that is made and set up all pretty only takes a few moments of your day. Time well spent, I think!

4. Indulge your senses.

In the rest of the house, life tends to revolve around the needs of family. In your personal space, you deserve to be surrounded by everything YOU love. Think about what you want your room to feel like, smell like and look like. Light a candle, turn on a pretty lamp, snuggle in a soft blanket, open the windows for fresh air and breathe a sigh of relaxation. Whatever stage of child-rearing you are in, this is YOUR space– so indulge yourself and your senses.

5. Lock the door.

Once your kids are old enough, they can learn to knock on your closed door and wait for your response. Even if you are just reading a good book you deserve a place in your home where you can enjoy a few moments of peace away from the hustle and bustle of the outside world.

If you do not have a lock, I would encourage you to teach your kids about knocking and waiting until they have been invited in before entering. And even better, if you have kids old enough to read, make a sign for your door that reminds them that you are having a few moments to yourself. I know that isn’t really an option when kids are tiny, but once they enter grade school you can expect them to respect your privacy and stay out of trouble for a short while each day.

Having a master bedroom retreat is important for your sanity and good for your marriage — and those two things are a gift to your children! I know I am inspired by Tiffany’s bedroom makeover and her commitment to weekly date nights this year!

Thanks for allowing me to guest post!

Learn from a Pro: Data Backup Basics

In Education Week, Learn from a Pro on October 5, 2009 at 9:00 am

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BY NATHAN BIRD

Nathan Bird is a technical consultant at Lucidius, LLC.

Like you, I have a lot of valuable data such as pictures, home movies, and documents all in one place… on my computer. And like you, I have experienced technical difficulties with computers and files. Having that much important data in a single location is asking for trouble. Recently, a couple friends and a family member all experienced computer crashes in the same week. All called me for help recovering precious memories and files.

external drive

I have concluded there are three sure things in life… death, taxes, and computer hard drives crashing. However, you can avoid the negative consequences of a hard drive crash. You just have to be prepared. There are three main ways of storing your priceless data: 1) computer hard drive, 2) external hard drive, and 3) an off-site backup.

Backup Risks and Dangers

Risks and Dangers of Backup solutions

Risks and dangers of a computer hard drive
Your computer hard drive has an average lifespan of approximately 5 years. With hard drive wear and tear over the years, I don’t trust it with anything critical if it is over 3 years old. Hard drives are affordable and easily replaced – especially if you have a backup system in place. The wise saying of “don’t put all your eggs in one basket” applies here. Not having an automatic backup is placing fate at your door and I can guarantee you will lose some if not all of your data at some point in the future.

Benefits of an external backup
Having an external backup is the technological way of putting all your eggs in two baskets. An external hard drive coupled with some automatic backup software and you can reduce the risk of losing all your data by about 90 percent. The major risks left with an external backup are losing both your computer hard drive and the external drive in instances such as a house fire or natural disasters. That said, this is the easiest and quickest way to backup your data – and give you some peace of mind.

Benefits of an off-site backup
An off-site backup can be a couple of things. It could be your external drive which is backed up regularly and stored in a safe deposit box or at a place other than your home or office. More commonly however is an internet backup – a backup of your data sitting on a remote server on the internet. Having a remote backup offsets the risk of both your computer hard drive failing and your external drive being destroyed in a house fire or flood. And your files are encrypted for privacy and security purposes. The downside of a remote back is the slow backup and restore speed and a small monthly fee for using an internet backup service.

How to get started
First, you’ll need an external hard drive. Simply Modern Mom has good deals in the SMM Store (Amazon) for hard drives that I recommended. The typical computer user can pick up a 500 GB or 1 TB (1,000 GB) drive for around $100.

Second, you need software to perform the backup from your computer to the external drive. If you are on a Mac then you are good to go. Time Machine is what I recommend to Mac users and is as easy as connecting your drive and flipping the ON switch in the system preferences. Apple provides a video that shows you all you need to know.

If you are on a PC then your best option is to upgrade to Windows 7 (available October 22) and use the built-in backup tool. A guide can be found here. If you are using Windows XP or Vista then the cost of buying 3rd party backup software is about the same price as upgrading to Windows 7 so it makes sense to buy the new system and get reliable backup software with it.

Finally, for off-site backup solutions I recommend Mozy ($5/month) or Carbonite ($55/year). Both work well for Macs and PCs, are simple to setup, provide unlimited storage, and are roughly the same price.

My recommended backup system
I recommend using at least an external backup with software to automatically keep things backed up. I also recommend an off-site backup of everything you would consider essential. For me that includes pictures, home movies, and some documents. This system allows you the speed of an immediate restore from the external drive if your computer hard drive crashes and peace of mind.

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